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Our family’s Christmas tradition

Traditions are a funny thing, you either have them or you don’t. There’s no middle ground. When I married into Joe’s family I had none. He surely had one and it was deeply rooted. All he talked about was this tradition and how much it meant to him — Wigilia.

“Our Christmas Eve meal is a tradition that’s been in my family since my grandmother came from Poland. I really want you to carry on the tradition. It’s really, really important to me! We have pickled herring, rice and raisins, prunes and kluskies, peas, Babka bread, sauerkraut, boiled cubed potatoes, blue cheese celery, wine, and the pierogies, oh the pierogies are the best,” he told me.

“What in the world is a pierogi?”

“Dough-filled dumpling things. Mom and Laraine make potato, cheese, and sauerkraut ones. The kids watch for the first star. Then Dad breaks bread with my oldest brother Alex then with Ed and me, then Mom and Laraine. We, in turn, break bread with our spouses and everybody else. Dad then gives a toast. Oh Becky you just have to experience it for yourself,” he said.

Experience it I did.

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